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Lasse Salmon Patties and Teriyaki Salmon

Highly regarded by healthcare professionals because of its high amounts of Omega 3 fatty acids, salmon can be transformed into a delicious culinary work of art with only a few ingredients. Anthony Wood and chef Lasse Sorensen, owner of Tom's Place in DeSoto, Illinois, demonstrate how easy it is to prepare savory wild salmon patties and teriyaki salmon for your next family meal or dinner party. You can get the recipes online at our website.

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