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Lasse Pinecone Cookies

Producer Dave Kidd asked Lasse Sorenson if the unique ingredients used in Marzipan are readily available. He said, “That while you can make the key ingredient Almond Paste yourself, it is much easier to just buy it prepared from an international grocery store or to order it from the internet. The other unusual ingredient in Lasse’s Marzipan is glucose, and he says, “that is available in pharmacies”. We now return to the kitchen as our dynamic father/son duo team up again to show us how to make delightful Marzipan Pinecones, which can either be baked or served uncooked.

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