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Lasse Candle Cookies

Marzipan is confectionary dough, that can be used to make decorations that are both beautiful as well as editable. Marzipan can be either baked or left uncooked. Lasse Sorrenson from Tom’s Place Restaurant and his father, Gert. are going to show us how to work with both kinds. First we’ll see how the uncooked Marzipan dough is perfect for being filled and decorated as Lasse and Gert Sorenson make Christmas Candle Cookies.

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