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As a classically trained chef, Lasse Sorensen, owner and chef of Tom's Place, knows very little about making chicken and dumplings. This comfort food, created during the Great Depression, has become a staple throughout mid-America, but can take many forms. Sorensen believes friend Brenda Twenhafel's chicken and dumplings are some of the best around and invites the Murphysboro, Illinois resident to demonstrate how she makes her signature noodle-like dumplings. Get the recipe for Chicken and Dumplings
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