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Chef Lasse Sorenson of Tom's Place in De Soto, Ill., along with Chef Bao Chang Lee and manager Simon Wang from Sao's Asian Bistro in Marion, Illinois, demonstrate how to make delicious Chicken Lettuce Wraps. In Chinese culture, presentation of cuisine is very important; the food is critiqued as much for its appearance as it is for its taste. The colorful variety of ingredients, purchased at the International Grocery in Carbondale, Ill., make this dish unique. Note that you may substitute pork, turkey, shrimp, or lobster as the main ingredient.
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