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Chef Lasse Sorensen of Tom's Place in De Soto, Illinois, whips up a delightfully delicious dish of “Prime Rib for Two in Twenty Minutes.” While the prime rib is cooking, Sorensen demonstrates how to prepare the fixings of a great meal. “Make sure you put the garlic, salt, and pepper in at once so it gets everywhere,” instructs Sorensen.Click to see the recipe for Prime Rib for Two
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