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In the next segment, chef Lasse Sorenson prepares a simple and delicious summer dish in which the avocado plays the starring role. Sorenson uses a Haas avocado typically grown in California or Mexico. He explains that avocados are usually picked and shipped before they are ripe. To test the maturity of this delicious tropical fruit, press the flesh under the peel; if it yields to slight pressure, it's ready to eat! The recipe is available at this link. You can find an entire listing of links at our As Seen on WSIU InFocus section

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