Length: 12:38

Description:
Last fall, the SIU University Museum displayed a rare 1860s-'70s-circa buffalo robe depicting brave deeds of the Oglala and Lakota Sioux Indians. Donated by the family of the late William McAndrew, SIUC's first sports director, the robe was acquired by McAndrew's father, a former judge, during his travels in the American West. WSIU's Jak Tichenor follows the robe from storage to display setup and talks with curator Lori Huffman about the robe's unique features, including realistic images of horses, complete with open eyes and flowing manes. Huffman also shares that the Smithsonian Institute has identified the robe as the largest of its kind with bison hair still intact.

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Link To Segment:
http://www3.wsiu.org/television/infocusarchive/detailinfo.php?record=264

Length: 13:53

Description:
Highly regarded by healthcare professionals because of its high amounts of Omega 3 fatty acids, salmon can be transformed into a delicious culinary work of art with only a few ingredients. Anthony Wood and chef Lasse Sorensen, owner of Tom's Place in DeSoto, Illinois, demonstrate how easy it is to prepare savory wild salmon patties and teriyaki salmon for your next family meal or dinner party. You can get the recipes online at our website.

Host: Lasse Sorensen
Guest(s): Anthony Wood
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Link To Segment:
http://www3.wsiu.org/television/infocusarchive/detailinfo.php?record=265