WSIU InFocus Segment Archives
Lasse Sorensen, owner and chef of Tom's Place, and Julia Todd, innkeeper at the Historic Bell Hill Bed & Breakfast in Cobden, prepare a delicious Thai Green Bean dish. Todd's experience with Thai cuisine began in Nashville, Tennessee, where she was involved in the Thai community. You can create this dish at home with ingredients from your local international food grocery store. View the recipe for Thai Green Beans.
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