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Description:
Chef Lasse Sorensen from Tom's Place restaurant prepares a tangy summer salad based on a traditional salad known as Asparagus à la Greek. The recipe makes enough salad for two servings.
Check out the Summer Salad recipe at the As Seen On WSIU InFocus area.
Host: Lasse Sorenson
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Link To video segment:
http://www3.wsiu.org/television/infocusarchive/detailinfo.php?record=409 Episode: 531
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