WSIU InFocus Segment Archives

Detail Information for WSIU InFocus Video Segment - Lasse - Salt and Pepper Prawns
Lasse - Salt and Pepper Prawns
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Length: 7:49

Chef Lasse Sorensen of Tom's Place in De Soto, Illinois invites Manager Simon Wang and Chef Bao Cheng Lee of Sao Asian Bistro in Marion to demonstrate how to make a delicious Asian recipe that's perfect for summer dining. Sao Asian Bistro has been rated as one of the top 100 restaurants in the U.S. You can find the recipe here.

Host: Lasse Sorenson
Guest(s): Bao Cheng Lee
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Link To video segment: Episode: 528