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Chef Lasse Sorensen creates a tasty single-serving breakfast hash using leftover steak and potatoes, asparagus, fresh mushrooms, and onion, which he tops with a fried egg. A special sauce and chives are then added to garnish the plate. The recipe can be expanded for additional servings; however, you should use approximately the same amount of steak, potatoes, and onion when preparing the dish.
Click here for the recipe.
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