Chef Lasse Sorensen creates a tasty single-serving breakfast hash using leftover steak and potatoes, asparagus, fresh mushrooms, and onion, which he tops with a fried egg. A special sauce and chives are then added to garnish the plate. The recipe can be expanded for additional servings; however, you should use approximately the same amount of steak, potatoes, and onion when preparing the dish.

Click here for the recipe.