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Description:
Chef Lasse Sorensen of Tom's Place in De Soto, Illinois, serves us another exotic dish in this week's episode. Learn how to enhance the rich flavor of Atlantic salmon with a side serving of tangy Fennel Slaw. See the recipe for Sesame Salmon.
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Link To video segment:
http://www3.wsiu.org/television/infocusarchive/detailinfo.php?record=327 Episode: 435
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