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Description:
Smoked salmon is a popular appetizer in Europe and is often considered a breakfast food in America where it is served with cream cheese and bagels. Chef Lasse Sorensen of Tom's Place in De Soto, Illinois demonstrates how the rich flavor of this delicacy can be melded into a delicious pasta dinner. See the recipe.
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Link To video segment:
http://www3.wsiu.org/television/infocusarchive/detailinfo.php?record=317 Episode: 431
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