WSIU InFocus Segment Archives

Detail Information for WSIU InFocus Video Segment - Lasse Blackened Salmon
Lasse Blackened Salmon
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Length: 7:42

In this segment, chef Anthony Wood demonstrates to chef Lasse Sorensen, owner of Tom's Place in DeSoto, Illinois, how easy it is to prepare blackened salmon. First, preheat olive oil in a skillet on medium-high heat and add a bit of butter, if desired. Lightly season salmon fillets with Cajun seasoning, place in the pan, and give the skillet a light shake to prevent the fish from sticking. Cook for a couple of minutes uncovered on each side and turn only once. After turning, lower heat to medium-low. Get this recipe online.

Host: Lasse Sorensen
Guest(s): Anthony Wood
Topic keywords: blackened salmon
Link To video segment: Episode: 409