Length: 7:42

Description:
In this segment, chef Anthony Wood demonstrates to chef Lasse Sorensen, owner of Tom's Place in DeSoto, Illinois, how easy it is to prepare blackened salmon. First, preheat olive oil in a skillet on medium-high heat and add a bit of butter, if desired. Lightly season salmon fillets with Cajun seasoning, place in the pan, and give the skillet a light shake to prevent the fish from sticking. Cook for a couple of minutes uncovered on each side and turn only once. After turning, lower heat to medium-low. Get this recipe online.

Host: Lasse Sorensen
Guest(s): Anthony Wood
Topic keywords: blackened salmon
Link To video segment:
http://www3.wsiu.org/television/infocusarchive/detailinfo.php?record=262 Episode: 409