Length: 9:32

Description:
Not everyone has the opportunity to travel to Europe and taste their world-famous cuisine. However, we in Southern Illinois are lucky to have a culinary institution featuring a European trained chef. Chef Lasse Sorensen of Tom's Place Restaurant in DeSoto has appeared on our show before. Tonight, we'll visit his kitchen again as he is joined by a special guest chef, his father Gert Sorensen, all the way from Denmark! This creative duo will demonstrate how to sculpt a swan out of puff pastry, whipped cream, and strawberries. This classic European desert is a sight to behold, and a delight to eat!

Host: Lasse Sorensen
Guest(s): Gert Sorensen
Topic keywords: Danish Pastry
Link To video segment:
http://www3.wsiu.org/television/infocusarchive/detailinfo.php?record=18 Episode: 227