WSIU InFocus Segment Archives

Detail Information for WSIU InFocus Video Segment - Lasse Swan Cake
Lasse Swan Cake
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Length: 9:32

Not everyone has the opportunity to travel to Europe and taste their world-famous cuisine. However, we in Southern Illinois are lucky to have a culinary institution featuring a European trained chef. Chef Lasse Sorensen of Tom's Place Restaurant in DeSoto has appeared on our show before. Tonight, we'll visit his kitchen again as he is joined by a special guest chef, his father Gert Sorensen, all the way from Denmark! This creative duo will demonstrate how to sculpt a swan out of puff pastry, whipped cream, and strawberries. This classic European desert is a sight to behold, and a delight to eat!

Host: Lasse Sorensen
Guest(s): Gert Sorensen
Topic keywords: Danish Pastry
Link To video segment: Episode: 227