Length: 0:00

Description:
Chef Lasse Sorenson of Tom's Place in DeSoto invites friend Mike Osifcin into the kitchen to prepare Osificin's recipe for New Orleans Barbeque Shrimp. A sergeant with the Carbondale Police Department, Osifcin is also a first-rate cook who explains that New Orleans Barbecue Shrimp doesn't involve a grill or include barbecue sauce. Rather, this flavorful appetizer featuring shrimp/crab boil, shrimp with tails, and bacon is seasoned with ingredients such as Cajun spices, Tabasco sauce, chili powder, oregano, and more. Click here for the recipe.

Host: Lasse Sorenson
Guest(s): Mike Osifcin
Topic keywords:
Link To video segment:
http://www3.wsiu.org/television/infocusarchive/detailinfo.php?record=141 Episode: 323