WSIU InFocus Recipes
Truffle Pasta
2 tbsp butter
1/2 clove Fresh Garlic, sliced thin
1 cup heavy cream
32 oz linguine pasta, cooked
1 small black truffle, thinly sliced
2 tbsp parsley, chopped
  splash of wine
  salt and pepper to taste


  1. Place butter in skillet to melt, don't let it get too hot.
  2. Add salt and pepper, wine and cream
  3. Add truffle slices, let reduce for a moment
  4. Add linguine, toss to coat.
  5. Add parsley for color.
  6. Place pasta in dish, garnish with additional truffle if desired.
  7. Pinot Noir is a great wine suggestion to bring out the flavor of the truffles.