WSIU InFocus Recipes
Wild Salmon Patties
Provided by Anthony Wood
1 lb. pre-cooked salmon, shredded
1 medium red onion, chopped
4-6 stalks celery, chopped
10 saltine crackers
2 eggs


  1. Preheat olive oil in a pan on medium-high.
  2. In a large bowl shred and de-bone the pre-cooked salmon and mix together with the celery, crackers, egg, seasoning, salt, and pepper.
  3. Cook patties on both sides until golden brown.
  4. Serve with your favorite dipping sauce. Or, it makes a great sandwich.
  5. Tip: This is a great recipe to use with leftovers.
WSIU InFocus Recipes
Wild Salmon with Teriyaki & Brown Sugar Marinade
Provided by Anthony Wood
1/2 cup brown sugar
1/2 cup teriyaki sauce
1 lb. salmon fillet, sliced 2" thick
1/2 tsp. ginger

(makes 4 servings)

  1. In medium bowl, saturate and whisk brown sugar with the teriyaki sauce and ginger.
  2. Cut salmon fillet into approx. 2” wide strips and coat with marinade, skin side up, for at least 30 minutes or up to 24 hours.
  3. Prepare grill and cook on indirect and low heat, skin side down for about 10-12 minutes or until meat is firm.