WSIU InFocus Recipes
Blackened Salmon
Provided by Anthony Wood wildalaskasalmonandseafood.com
8 oz. Sockeye or other high-quality Wild Alaska salmon fillet with skin removed
  Extra Virgin olive oil
  Blackening seasoning
  Cherry tomatos

Directions:

  1. Cut cherry tomatoes in half and set aside
  2. Rub salmon with olive oil and liberally coat with blackening seasoning
  3. Coat a skillet with olive oil, heat on high until oil starts to smoke
  4. Add fish to pan and cook - 30 seconds each side will result in slightly rare in middle, 1 minute each side for cooked through
  5. Remove fish and place on a serving platter
  6. In skillet, saute tomatoes for 45 seconds until warm, pour over fish.